In recent years, the number of patients suffering from some form of gluten sensitivity has increased dramatically. Roughly 1 percent of the population is believed to suffer from celiac disease. This is an unfortunate condition where intestinal damage is caused after consuming gluten. However, it’s estimated that more than 6 percent of the population suffers from non-celiac gluten sensitivity. If you fall into either of these categories, then finding acceptable food options can be extremely difficult. What is and Where Do You Find Gluten? Gluten is actually a range of different proteins that are found in various forms of wheat,
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